Hello Dear Friends! So Glade to have you here around “Flavors Family” the blog number one to get the best ideas for Healthy Recipes, breakfast, lunch and dinner with crock pot recipes, chicken recipes & more. Today I am sharing one of my favorite easy recipes “French Dip Grilled Cheese”, with a light twist.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- 2 tablespoons unsalted butter
- 2 slices Sara Lee Artesano Bread
- 1-2 slices thinly cut deli counter roast beef
- 2 tablespoons caramelized fried french onions
- 4 slices provolone cheese
- Optional: fine sea salt, 1 packet au jus mix
Cut the butter into 3 equal parts. Melt one part of the butter in a large and heavy nonstick skillet over medium heat. Once the butter is melted, add both slices of bread and cook, swirling around the pan occasionally, for about 2 minutes (bottom should be very lightly golden brown).
Transfer the bread slices onto a plate with the toasted side facing towards you. Add 2 cheese slices, meat, onions, and remaining 2 cheese slices (they should barely overlap on this bread). Close the sandwich so both of the toasted bread slices are facing inward.
Melt the 2nd piece of butter and reduce the heat to medium-low. Add the sandwich and cook, swirling around the pan occasionally until the sandwich is an even golden brown and the cheese is all melty (4-5 minutes). If you didn’t add fried onions, add a pinch of salt to the sandwich. Serve immediately.
If desired, prepare the au jus according to package directions and serve alongside your simple grilled french dip sandwich!
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